

An iconic Beaujolais cru, Fleurie seduces with its finesse and elegance. Produced on the granite slopes of La Madone, this wine takes its name from the chapel overlooking the village from the top of the hill. This wine reveals an intense nose of violet, spices, and blackcurrant. On the palate, fine, silky tannins support a delicate and harmonious structure. Ideal with tender meat dishes such as veal stew or beef fillet with seasonal vegetables.